Bonterra has long been a pioneer in California’s organic wine movement, with the brand’s first organic vineyards being planted in the 1980s. Today, vineyards and partner farms across the state are meticulously managed to foster healthy soils, biodiversity, and sustainable practices that support the land for future generations.
Organic and sustainably farmed, Bonterra wines are crafted from organic grapes and made without unwanted additives, allowing the true character of the fruit to shine. The result is wine that’s pure, expressive, and balanced—with less than 1 gram of sugar per serving—proving that Delicious Done Better is more than a promise; it’s a practice.
Named American Winery of the Year by Wine Enthusiast in 2016, Bonterra is the leading organic wine brand in the U.S., showing that careful farming and thoughtful winemaking can produce wines that are both exceptional in quality and approachable for everyday enjoyment.