Blog

May 22, 2019

Total Reach: 6.9M Press Release Link

 

Today, more than 75 businesses including eBay, Exelon, Gap, Levi’s, Nike, Mars Incorporated, Microsoft, PepsiCo, Tesla and others will meet with a bipartisan group of federal lawmakers to call on Congress to pass meaningful climate legislation, including a price on carbon. Collectively, today’s Lawmaker Education & Advocacy Day (LEAD) on Carbon Pricing is the largest business gathering on the Hill to advocate for climate legislation in over a decade.

The participating businesses include 21 Fortune 500 companies as well as trade associations, medium and small businesses from all 50 states, collectively representing combined annual revenues of more than $2.5 trillion, a combined market valuation of nearly $2.5 trillion, and more than 1 million U.S. employees. The businesses calling for a meaningful national carbon price span across the American economy, including retail giants, manufacturers, oil majors, healthcare services, food and beverage companies, outdoors industries, technology companies, and energy providers. A full list of business participants can be found here.

Representatives from these businesses are meeting one-on-one with lawmakers and congressional staff from both sides of the aisle in the House and the Senate to educate them on the economic impacts of climate change and the need for comprehensive and effective national climate policies. Hosted by Sen. Chris Coons (D-DE), these representatives will make the business case for a strong and effective federal carbon price and share the private sector’s vision for comprehensive solutions to tackle climate change.

Of the more than 75 companies, eight have sent their Chief Executive Officers, including nutrition, health, and materials company DSM, Seventh Generation, Rossignol Skis and food company Nature’s Path, to signify their high level of concern for the risks that climate change pose to their operations and the American economy.

This increased private sector engagement with Congress comes at a time when the impacts and consequences of a warming world are becoming more clear, with recent scientific reports detailing the effects of climate change in the U.S. and across the globe. In addition, a growing number of bipartisan lawmakers are offering their own carbon pricing proposals. In the last three years, Democrats and Republicans collaborated to introduce several different carbon pricing bills

in both the Senate and the House, including the Market Choice Act and the Energy Innovation and Carbon Dividend Act.

Leadership quotes from over 30 participating investors and companies in the food and beverage, materials and goods, technology, outdoors and sporting goods industries can be found below:

Food and Beverage Companies

Christopher Miller, Advocacy Manager at Ben & Jerry’s:

“At Ben & Jerry’s, we are committed to doing our part to reduce our carbon footprint within our operations and supply chain, but we can’t solve the problem on our own. We understand the transition to a low-carbon economy requires strong leadership from businesses and our political leaders in Washington, D.C—and we know that carbon pricing is a powerful tool that to help us keep climate change in check.”

Chris Adamo, Vice President, Federal Industry and Affairs at Danone:

“Climate change requires urgent, collective action, including the establishment of a reliable carbon pricing system. We are meeting the challenge head-on by innovating our business practices, forging new partnerships across the food and beverage industry, and supporting policy solutions that protect and preserve our precious natural resources. We have 31 years to fulfill our 2050 goal to be zero net carbon positive, and as the largest Certified B Corporation in the world it is also our responsibility to create solutions that drive long-term change.”

Elizabeth Drake, Regenerative Development Manager for Fetzer Vineyards:

“At our winery, we’ve pursued practices for decades that minimize our climate impact from energy consumption, waste and more. Looking to the future, we recognize the need for policies that support bold action on climate, which is why we’re putting our voice behind a price on carbon.”

Brad Figel, Vice President of Public Affairs at Mars, Inc:

“Scalable, lasting solutions to climate change require government leadership. Mars is pleased to be joining with other companies to show our support for a carbon pricing system aligned with climate science.”

Arran Stephens, Co-Founder and Co-CEO of Nature’s Path Organic Foods:

“At Nature’s Path, we see the impact of climate change to business. From droughts in North Dakota impacting our oats supply to severe weather in California impacting our ability to source organic raisins, rice and almonds domestically. It’s time for business and government to work together to implement policies to bring positive change to our planet, and I believe it begins with a national price on carbon. We have two major manufacturing facilities in the United States and call British Columbia, Canada home where a carbon tax has been successfully introduced in

2008. This tax encourages companies to adapt and make meaningful changes to energy use. As a result, BC’s real GDP grew 2.3 percent in 2018—among the highest in Canada and above the country’s national average of 2.1 percent. And for almost two years, BC has experienced the lowest unemployment rate in Canada. I am proud to that as a result, B.C. reached its first greenhouse gas emissions reduction target of six percent below 2007 levels by 2012, as set out in the Province’s Climate Action Plan. The future of our businesses of our economy and our families depend on us working together to take bold action.”

Molly Fogarty, Senior Vice President of Government and Public Affairs at Nestle:

“At Nestlé, we understand that climate change is one of the biggest risks to the future of our business, and we are already feeling its impacts up and down our supply chain. We remain committed to using clean energy, but the nation’s current systems and infrastructure do not support our ambition to strive for zero environmental impact in our operations by 2030. That is why we stand with more than 75 companies, including members of the Sustainable Food Policy Alliance, to urge Congress to pass meaningful climate legislation, including a price on carbon.”

Steve Fechheimer, CEO of New Belgium Brewing:

“At New Belgium Brewing, we are striving to to achieve carbon neutral operations by 2050 and are investing in clean energy solutions to make that happen. Many of our peers in the craft beer industry are taking similar actions because they know it makes business sense. However, these commitments and actions are only one piece of the puzzle in our collective ability to tackle climate change. We need leadership and collaboration across all sectors and from Capitol Hill, in order to pass legislation that will allow us to reduce emissions and grow the economy at the same time.”

Roberta Barbieri, Vice President, Global Water and Environmental Solutions at PepsiCo: “At PepsiCo, we believe that implementing solutions to address climate change is important to the future of our company, customers, consumers and communities. That is why we set a goal to reduce absolute GHG emissions across our value chain by at least 20 percent by 2030. We have made reducing GHG emissions a priority because it is good for the economy, the environment and our bottom line. As a growing number of companies join us in these efforts, a price on carbon is an essential part of realizing a clean energy future and a thriving American economy.”

Lisa Drake, Director of Sustainability Innovation at Stonyfield:

“At Stonyfield, we’re committed to reducing emissions in our operations and supply chain, including enabling farmers to store carbon in the soil. But alone it’s not enough, which is why we are joining our peers in the business community to call for a national price on carbon.”

Sustainable Food Policy Alliance:

“Sustainable Food Policy Alliance (SFPA) member companies believe that food has the potential to be a driving force for environmental progress. SFPA strongly supports policies including establishing a carbon pricing system; deploying clean energy; investing in infrastructure; promoting equity; and ensuring consistent regulation to reduce emissions. It is critical that the

U.S. government adopt strong policies that support food and agriculture as we implement solutions to this global challenge.”

Technology Companies

Lynelle Cameron, CEO, Autodesk Foundation and VP, Sustainability, Autodesk:

Autodesk believes in taking bold action on climate change and we are urging Congress to do the same by setting a price on carbon. Setting a price on carbon will incentivize businesses to reduce carbon emissions and accelerate a low-carbon future. At Autodesk, we have continued to reduce our greenhouse gas emissions through implementation of our own internal price on carbon. Now is the time for Congress to level the playing field and help U.S. businesses tackle the urgent challenge of climate change with a price on carbon.

J. Renée Morin, Responsible Business Lead, eBay:

“eBay is committed to improving our environmental footprint while supporting a more inclusive, sustainable, and circular economy. That is why we are actively working toward our goal to use 100 percent renewable energy in our electricity supply by 2025 at our data centers and our offices—and also why eBay supports policy action to help us tackle climate change.“

Michelle Patron, Director of Sustainability Policy at Microsoft:

“Microsoft believes it’s time for a serious national discussion on carbon pricing that can translate into policy action. The science is clear – climate change is a massive global challenge and we have limited time to make the kind of progress needed. Microsoft has taken steps to make and meet a series of commitments to reduce the company’s carbon footprint, including imposing an internal carbon tax across our business and a goal to reduce our operational carbon emissions by 75 percent by 2030. But no matter how much any one company does, federal policy is needed to drive large-scale change.”

Patrick Flynn, Vice President of Sustainability at Salesforce:

“We need bold action now if we are to mitigate the worst impacts of climate change and build a better future for generations to come. A well-designed price on carbon is the most direct and cost effective way to reduce carbon emissions. It is a critical component of a comprehensive policy portfolio designed to reduce carbon emissions on a scale that the planet will notice.”

Jaime Barclay, Director of Corporate Responsibility at Symantec:

A sharp focus on environmental performance not only supports our business objectives – it also contributes to the urgent action needed to combat global climate change and other environmental challenges. Symantec is playing its part in transitioning to a low-carbon and more sustainable future by zapping greenhouse gas emissions by 32 percent, launching an employee-focused environmental campaign, and supporting a nationwide price on carbon.

Real Estate and Hospitality Companies

Tedd Saunders, CSO of The Saunders Hotel Group:

“The Saunders Hotel Group is committed to offering warm, genuine service that doesn’t overheat our planet. For almost three decades, our comprehensive health and sustainability initiatives have provided significant benefits for our guests, our team members and our company. Businesses, as the driving force in our society, must voice their support for sound policies which protect our companies’ ability to create jobs and prosper. We are honored to stand today with our forward-thinking peers in the mainstream business community to call for a national price on carbon pollution.”

Materials and Goods Companies

Hugh Welsh, General Counsel and President of DSM North America:

“DSM North America has long recognized that pricing carbon and strengthening the economy are not mutually exclusive. That is why we adopted our own internal price on carbon to help us do our part to tackle climate change. However, we can’t do it alone. We also need Congress to pass comprehensive climate legislation that includes a strong price on carbon—which we understand to be the best way to help businesses both reduce our carbon footprint and spur continued economic growth.”

Joey Bergstein, CEO of Seventh Generation:

“There is no greater threat to future generations than the climate crisis and the health of our planet. The short term and long term benefits of reducing greenhouse gas pollution through carbon pricing far outweigh the costs. We must act now on this opportunity before it’s too late.”

Michael Kobori, Vice President of Sustainability, Levi Strauss & Co.:

“LS&Co. is redoubling our carbon reduction efforts through industry-leading targets for our own operations and our supply chain. At the same time, we know that we can do more, faster and cheaper, with government leadership that puts a price on carbon and helps us to invest in renewable energy.”

Zaurie Zimmerman, CEO of The Lion Company:

“Tackling climate change is the greatest challenge and the greatest opportunity of our time. A well-designed price on carbon is essential to incentivize the innovation and investment necessary to drive the transition to a low-carbon economy. We must act now to keep the U.S. competitive in the global economy.”

Investment Groups

Henry McLoughlin, Director, Corporate Development, Capricorn Investment Group: “We’re excited to join a group of leading investors and businesses to make the case for a rapid transition to a low carbon economy. Many of the high-paying jobs of the next decade will come from the green economy: solar panel installers, wind turbine technicians, engineers and

entrepreneurs developing new technologies. Immediate climate action from policy makers will allow the U.S. to lead the way with new business models and innovation.”

Jeffrey Eckel, President & CEO of Hannon Armstrong:

“We need to unleash the power of markets to turn the tide in the battle against climate change. It’s no secret that the most credible, scalable and efficient solution is eliminating all energy subsidies — including the mother of all subsidies — unpriced carbon. For over a century the fossil fuel industry has socialized the enormous pollution costs of its business while privatizing all the profits. No credible economist has ever thought this was an example of a properly functioning free market system. I urge lawmakers to come together to put a price on carbon and then dividend the resulting tax receipts to U.S. citizens.”

Tim Smith, Director of ESG shareowner engagement at Walden Asset Management: “Investors are increasingly aware of the dangers of climate change and its impact on companies and our portfolios. We have seen a flood of papers and statements in the last six months from BlackRock to the Bank of England and our Fed calling for urgent action. Companies and investors working together have a central role in implementing climate solutions. A price on carbon would create the market signals needed to drive clean energy investments, grow the job market and strengthen the American economy. It is a critical tool in U.S. efforts to address climate change.”

Outdoors and Sporting Goods Companies

Matthew Hamilton, Sustainability Director at Aspen Skiing Company:

“Climate change poses a direct threat to the outdoor recreation industry, both in our home state of Colorado and across the country. That is why Aspen Skiing Company is committed to delivering on our goal of reducing our carbon emissions 25 percent by 2020. A well-designed price on carbon is another critical tool in U.S. efforts to reduce greenhouse gas emissions and tackle climate change while protecting the economy and the longevity of our industry.”

Donna Carpenter, Co-owner and CEO at Burton:

“At Burton, our success as a business is directly tied to protecting natural resources from the mountains to the oceans for future generations to enjoy. Climate change is already impacting our communities and the outdoor places where we love to play. That’s why we support a strong, national price on carbon as part of the overall solution to climate change. A price on carbon is one of the best ways we have to incentivize the necessary transition to a cleaner and more renewable future.”

Melanie Mills, President and CEO of Colorado Ski Country USA:

“Colorado’s ski industry is the crown jewel of Colorado’s outdoor recreation economy with an annual $5 billion economic impact that supports nearly 50,000 jobs in our state’s mountain communities. Climate change is an urgent threat to Colorado’s winter recreation economy, but we can’t tackle the threat alone. We need Congress to put forward a policy response that addresses the severity of the challenge including initiatives that will reduce carbon emissions,

incentivize renewable energy development and improve our resiliency in the future.”

Kelly Pawlak, National Ski Areas Association President:

“Carbon pricing is a critical piece in the larger puzzle of solving climate change. A meaningful price on carbon would go a long way in tackling climate change and protecting a thriving snowsports industry here in the U.S. NSAA wholeheartedly supports bipartisan and market- based measures that will incentivize the changes needed to swiftly and significantly reduce carbon emissions.”

Jay Badgley, COO of Phunkshun Wear:

“As a company committed to sustainable domestic manufacturing, we make products that help our customers experience winter, not the cold. Phunkshun Wear’s products are made from recycled plastic bottles, and we work hard to reduce our impact to preserve winters and the environment for future generations. While we do our part, we also need Congress to take action when it comes to climate change and that must include a meaningful price on carbon.”

Francois Goulet, CEO of Rossignol:

“The ski industry is on the front lines of climate change, and our business is starting to feel the impacts of increasingly unpredictable seasons. As an industry that contributes $72 billion to the US economy, and as a leading brand within this industry, Rossignol is committed to leveraging our influence to address climate change head-on.”

Jessyca Keeler, Executive Director of Ski New Hampshire:

“Travel and tourism is New Hampshire’s second largest industry, and the industry’s performance is inextricably tied to the weather and climate. While New Hampshire’s ski areas have been leaders in adopting sustainable operations practices over the last decade, more must be done to ensure a healthy environment for our businesses to grow and thrive. We encourage Congress to enact legislation that will help significantly lower carbon emissions in ways that will generate economic growth and innovation.”

Nick Sargent, President of Snowsports Industries America:

“As the trade association for the $72 billion snow sports industry, it is our responsibility to take action against climate change. Snowsports Industries America (SIA) is committed to using our influence and mobilizing our members to drive smart, and urgent climate policy.“

About Ceres

Ceres is a sustainability nonprofit organization working with the most influential investors and companies to build leadership and drive solutions throughout the economy. For more

information, visit www.ceres.org and follow @CeresNews.

May 22, 2019

Fetzer Vineyards Joins Over 75 Businesses to Advocate for Nationwide Price on Carbon in Washington, D.C.

Vineyard Director Joseph Brinkley participates in Capitol Hill business convening to urge federal climate action, including a meaningful price on carbon

Mendocino County, Calif., May 22, 2019 – Today, Fetzer Vineyards joins more than 75 businesses including General Mills, Unilever, Levi Strauss & Co., Microsoft, PepsiCo, Exelon and Tesla to meet with a bipartisan group of federal lawmakers to call on Congress to pass meaningful climate legislation, including a price on carbon. Collectively, today’s Lawmaker Education & Advocacy Day (LEAD) on Carbon Pricing is the largest business gathering on the Hill to advocate for climate legislation in over a decade. Fetzer Vineyards’ participation underscores the vintner’s commitment to supporting national and international climate action through a variety of means, including lobbying Congress to enact far-reaching policies.

Standing Among U.S. Businesses for a Price on Carbon

The businesses participating in LEAD include 20 Fortune 500 companies as well as trade associations, medium and small businesses collectively representing combined revenues of more than $1.7 trillion, a combined market valuation of nearly $2.5 trillion and more than 750,000 U.S. employees. Fetzer Vineyards is standing with companies that span the American economy, including retail giants, manufacturers, oil majors, healthcare services, food and beverage companies, outdoors industries, technology companies and energy providers. A full list of business participants can be found here.

“At our winery, we’ve pursued practices for decades that minimize our climate impact from energy consumption, waste and more,” said Elizabeth Drake, regenerative development manager at Fetzer

Vineyards. “Looking to the future, we recognize the need for policies that support bold action on climate, which is why we’re putting our voice behind a price on carbon in Washington this week.”

Putting Soil in the Spotlight

Joseph Brinkley, vineyard director at Fetzer Vineyards, and other business representatives are meeting one-on-one with lawmakers and congressional staff from both sides of the aisle in the House and the Senate to educate them on the economic impacts of climate change and the need for comprehensive and

effective national climate policies. Hosted by Sen. Chris Coons (D-DE), these businesses will make the case

for a strong and effective federal carbon price and share the private sector’s vision for comprehensive solutions to tackle climate change. When meeting with legislators, Brinkley will share details of the soil study recently conducted at Fetzer Vineyards’ Mendocino County vineyards, which highlights the climate benefits of regenerative agriculture and the positive relationship between soil and climate resilience.

Fetzer Vineyards actively supports clean energy and climate-smart policies at the state and federal levels and is a member of the Ceres Business for Innovative Climate and Energy Policy (BICEP) Network. In California, the company recently advocated for Senate Bill 100, which commits state utilities to using 100 percent renewable energy by 2045. Fetzer Vineyards’ participation in this week’s LEAD activities supporting a price on carbon and other policy efforts complement a longstanding commitment to reducing impacts at the winery, which is now going beyond its doors to engage in meaningful opportunities to contribute to the global effort to slow climate change.

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About Fetzer Vineyards

Celebrating over 50 years of acclaimed winegrowing, Fetzer Vineyards was founded in 1968 in Mendocino County, California. An award-winning purveyor of wines and spirits spanning multiple origins and available in more than 50 countries worldwide, Fetzer Vineyards is a leader in sustainable business practices, organic winegrowing, and craftsmanship in the cellar.

In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named American Winery of the Year by Wine Enthusiast magazine in 2016. Other California offerings include Adorada, Anthony’s Hill, Beckon, Relay, Sanctuary Wines and 1000 Stories, the original Bourbon barrel-aged wine. Part of global winery Viña Concha y Toro, Fetzer Vineyards imports iconic South American selections such as Chile’s most-acclaimed wine, Don Melchor, and the Cono Sur, Viña Maipo, Marques de Casa Concha, Casillero del Diablo and Frontera labels from Chile, in addition to Argentina’s Trivento Reserve. Recently, Fetzer Vineyards entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey and Bourbon.

Media Contact:

Courtney Cochran | Fetzer Vineyards | 415.728.4004 | courtney.cochran@fetzer.com

December 28, 2018

Fetzer Vineyards COO Cindy DeVries Named “Green Personality of the Year”

DeVries Selected among Pool of Global Candidates by The Drinks Business

 

Mendocino County, Calif. December 28, 2018 Fetzer Vineyards, a leader in sustainable winegrowing and regenerative agriculture, is pleased to announce Chief Operating Officer Cindy DeVries was named 2018’s Green Personality of the Year by The Drinks Business Green Awards. Selected from a pool of global candidates, DeVries was hailed for her role in shaping Fetzer Vineyards’ forward-looking approach to sustainability, including helping the winery achieve Zero Waste and CarbonNeutral® certifications, and advancing California’s efforts to adopt 100% carbon-free electricity by 2045.

For nearly a decade, UK-based alcohol beverage journal, The Drinks Business, has presented its annual Green Awards to companies and individuals who are leading the industry in sustainability and environmental performance. DeVries’ honor reflects growing recognition of the influence a local winery is having on global efforts to promote sustainable business practices and climate health.

The Drinks Business noted that it awarded DeVries its personality honor in 2018 for her “single-minded drive to ensure one business lives and breathes sustainability. Working within a major producer of organic and biodynamic grapes, she has devoted 25 years to this business, furthering its commitment to environmentally responsible winegrowing, while successfully navigating two changes in ownership.”

This most recent accolade caps several years of growing recognition for sustainability efforts at Fetzer Vineyards under DeVries’ leadership in this area, including receipt of seven sustainability-focused awards in 2017-2018: Ceres’ Golden State Warrior Award for leadership in supporting climate-smart policy initiatives;

Environmental Leader’s Project of the Year award for adopting the BioFiltro BIDA® System for wastewater treatment; the Drinks Business’ 2017 Amorim Sustainability and Water Management awards; a United Nation’s 2017 Momentum for Change Climate Solutions Award for innovative and scalable global climate

action; a B Lab 2018 “Best for the World” Changemaker award; and the 2018 Governor’s Environmental and Economic Leadership Award (GEELA).

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About Fetzer Vineyards

Celebrating its 50th anniversary in 2018, Fetzer Vineyards was founded in 1968 by Barney Fetzer in Mendocino County, California. An award-winning purveyor of wines and spirits spanning multiple origins and available in more than 50 countries worldwide, Fetzer Vineyards is a leader in sustainable business practices, organic winegrowing, and craftsmanship in the cellar.

In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named American Winery of the Year by Wine Enthusiast magazine in 2016. Other California offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, the original Bourbon barrel-aged wine. Part of global winery Viña Concha y Toro, Fetzer Vineyards imports iconic South

American wines such as Chile’s most-acclaimed wine, Don Melchor, as well as the Cono Sur, Viña Maipo, Marques de Casa Concha, Casillero del Diablo and Frontera labels from Chile, in addition to Argentina’s Trivento Reserve. Recently, Fetzer Vineyards entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey.

Media Contact: Courtney Cochran | Fetzer Vineyards | 415.728.4004 | courtney.cochran@fetzer.com

December 6, 2018

Fetzer Vineyards Honored with Governor’s 2018 Environmental and Economic Leadership Award (GEELA)

Vintner Recognized with State’s Highest Environmental Honor for Leadership in Zero Waste Practices

Mendocino County, Calif. December 6, 2018Fetzer Vineyards was honored with the state’s highest environmental honor, a Governor’s Environmental and Economic Leadership Award (“GEELA”), at a Sacramento awards ceremony December 5th. Recognized in the category of Waste Reduction, Fetzer Vineyards was selected for a 2018 GEELA for expanding on a longstanding commitment to sustainability with its pacesetting waste management program. Fetzer Vineyards began tracking and reporting waste in 1990 and became the world’s first winery to achieve TRUE Zero Waste certification in 2014, with a diversion rate of over 98%. This honor marks Fetzer Vineyards’ third GEELA award, having previously been recognized by the governor and CalEPA with GEELA awards in 2003 and 2008.

“We are very pleased to receive this recognition,” said Cindy DeVries, chief operating officer for Fetzer Vineyards, “as it underscores the importance of a focus on waste reduction as critical to our efforts to pursue climate-smart practices in our business.” GEELA is awarded to individuals, organizations and businesses that have demonstrated exceptional leadership and made notable, voluntary contributions to conserving California’s precious resources, protecting and enhancing the environment, building public-private partnerships and strengthening the state’s economy.

“This year’s GEELA honorees are examples of how innovation, determination and vision can address some of our most significant environmental challenges,” said CalEPA Secretary Matthew

Rodriquez. “From fighting climate change to reducing waste, their successful efforts are proving

that environmentally sustainable practices can grow and support a healthy economy.”

The annual Governor’s Environmental and Economic Leadership Award is administered on behalf of the Governor’s Office by the California Environmental Protection Agency, in partnership the California Natural Resources Agency, the California Department of Food and Agriculture, the California State Transportation Agency, the California Business, Consumer Services, and Housing Agency, the California Government Operations Agency, the California Labor and Workforce Development Agency, and the California Health and Human Services Agency.

“As the first winery in the world to be TRUE certified, Fetzer Vineyards has demonstrated its leadership in minimizing waste output and efficiently using resources, furthering our goal of developing a zero waste economy for all,” said Stephanie Barger, director of market transformation and development, for TRUE at the U.S. Green Building Council.

For more information about the award, visit the online home of the Governor’s Environmental and Economic Leadership Awards.

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About Fetzer Vineyards

Celebrating its 50th anniversary in 2018, Fetzer Vineyards was founded in 1968 by Barney Fetzer in Mendocino County, California. An award-winning purveyor of wines and spirits spanning multiple origins and available in more than 50 countries worldwide, Fetzer Vineyards is a leader in sustainable business practices, organic winegrowing, and craftsmanship in the cellar.

In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named American Winery of the Year by Wine Enthusiast magazine in 2016. Other California offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, the original Bourbon barrel-aged wine.

Part of global winery Viña Concha y Toro, Fetzer Vineyards imports iconic South American wines such as Chile’s most-acclaimed wine, Don Melchor, as well as the Cono Sur, Viña Maipo, Marques de Casa Concha, Casillero del Diablo and Frontera labels from Chile, in addition to Argentina’s Trivento Reserve. Recently, Fetzer Vineyards entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey.

Media Contact:

Courtney Cochran | Fetzer Vineyards | 415.728.4004 | courtney.cochran@fetzer.com

September 5, 2018

Fetzer Vineyards Honored with “Changemaker” Distinction from B Lab for Increased Impact in Sustainability

Pioneering Vintner, World’s Largest Winery to be Certified as a B Corporation, Recognized for Improvement and Commitment to Regeneration

Mendocino County, Calif. September 5, 2018Fetzer Vineyards, the sustainability pioneer celebrating its 50th anniversary of Earth-friendly winegrowing, has been recognized as a “Changemaker” among certified B Corporations. The Changemakers List, published today, highlights global B Corporations that made the most positive improvement on their overall impact based on an independent, comprehensive assessment administered by the nonprofit B Lab. This award recognizes Fetzer Vineyards’ measurable, verified progress towards enhancing its leadership in sustainability in the wine industry and beyond.

The largest winery in the world certified as a B Corporation, Fetzer Vineyards is among the first recipients of the Changemaker honor. The distinction comes at an exciting time for the vintner, which in 2017 was the only wine company among 19 global recipients of a “Momentum for Change” Climate Solutions Award for climate action at the U.N. Climate Change Conference in Bonn, Germany (COP23).

Using Business As a Force for Good: The B Corp Approach

B Corps are for-profit companies that meet rigorous standards of social and environmental performance, accountability and transparency. The B Impact Assessment, which all B Corps undergo as part of the certification process, focuses on four key areas: Governance, Workers, Environment and Community. The Best for the World: Changemakers list honors the improvement made by B Corporations from one certification to the next, with recertification occurring every three years.

“We are humbled by this recognition, which highlights our company-wide efforts to continue to evolve and improve our sustainability initiatives,” said Cindy DeVries, chief operating officer of Fetzer Vineyards. “We have a strong foundation of environmental focus dating to the last century, and today we are expanding on that to increase our overall positive impact as a company.” Last year, Fetzer Vineyards detailed its 2020 sustainability goals and initiatives in a report titled “Road to Regeneration.” Fetzer

Vineyards’ latest B Corp Impact Assessment is also available online.

B Lab recently introduced the Changemaker category as part of its annual ranking of B Corps it categorizes

as “Best for the World,” recognizing performance among organizations that explicitly strive to deliver social and environmental benefits along with profits for investors. Jay Coen Gilbert, co-founder of B Lab, noted that “People are hungry for companies like Fetzer Vineyards, who are changing the system by building businesses that seek to create the greatest positive impact.”

Strategizing Sustainability Toward 2020 Goals

Since obtaining B Corp status in 2015, Fetzer Vineyards improved its score by nearly 15 points, from 80.5 to 95.1, marking significant progress towards its goal of a 100-point score by 2020 (Certified B Corps must obtain a minimum of 80 out of 200 possible points on the assessment scale). Looking to the future, the B Corp framework will continue to guide Fetzer Vineyards’ sustainability strategy. “At Fetzer Vineyards, we strive for continuous improvement, and being a part of the B Corp community has pushed us to make tangible positive improvements in every area of our business, from our employees to communities to supply chain, ” said Elizabeth Drake, regenerative development manager at Fetzer Vineyards.

In keeping with its plans for continuous improvement, Fetzer Vineyards has set a goal to be Net Positive by 2030. This includes plans to replace all negative impacts with positive impacts that enhance and regenerate ecosystems and communities while producing sustainable growth for its business and shareholders.

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About Fetzer Vineyards

Celebrating its 50th anniversary in 2018, Fetzer Vineyards was founded in 1968 by Barney Fetzer in Mendocino County, California. An award-winning purveyor of wines and spirits spanning multiple origins and available in more than 50 countries worldwide, Fetzer Vineyards is a leader in sustainable business practices, organic winegrowing, and craftsmanship in the cellar.

In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named American Winery of the Year by Wine Enthusiast magazine in 2016. Other California offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, the original Bourbon barrel-aged wine. Part of global winery Viña Concha y Toro, Fetzer Vineyards imports iconic South American wines such as Chile’s most-acclaimed wine, Don Melchor, as well as the Cono Sur, Viña Maipo, Marques de Casa Concha, Casillero del Diablo and Frontera labels from Chile, in addition to Argentina’s Trivento Reserve. Recently, Fetzer Vineyards entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey.

About B Corporations

Certified B Corporations are leaders of a global movement of people using business as a force for good. They meet the highest standards of overall social and environmental performance, transparency and accountability and aspire to use the power of business to solve social and environmental problems. There are more than 2,500 Certified B Corporations in more than 150 industries and 60 countries with one unifying goal – to redefine success in business.

Media Contact:

Courtney Cochran | Fetzer Vineyards | 707.670.0268 | courtney.cochran@fetzer.com

June 26, 2018

Fetzer Vineyards Adds Excelsior Wines to Portfolio

California winery to incorporate collection, becoming nation’s 12th-largest wine marketer

Mendocino County, Calif., June 26, 2018Fetzer Vineyards today announced the incorporation of the Excelsior Wine Company (“Excelsior”) collection to its portfolio, effectively becoming the

nation’s leading supplier of South American wines and the 12th-largest wine marketer in the United States.1 Excelsior’s multi-origin portfolio includes the Chilean wines of Viña Concha y Toro as well as its Argentine property, Trivento, and the Little Black Dress and Beckon lines from California.

Fetzer Vineyards’ Expanded Offerings Encompass Iconic South American Selections

The Excelsior portfolio includes iconic South American wine brands such as Chile’s most-acclaimed wine, Don Melchor, and the Marques de Casa Concha, Casillero del Diablo and Frontera labels, and Argentina’s Trivento Reserve. Their addition to Fetzer Vineyards’ collection complements the California vintner’s leadership in a variety of sectors, including the bourbon barrel-aged and organic categories, in addition to South American wines under the new arrangement. Following the addition of Excelsior’s wines, Fetzer Vineyards’ portfolio will comprise some 5.2 million cases annually.

“We are thrilled to add this celebrated and diverse portfolio to our growing collection,” said Giancarlo Bianchetti, CEO of Fetzer Vineyards. He added, “These wines further enhance the breadth of our offerings, and allow us to deliver a variety of desirable brands—across multiple origins, and in every market segment— for our valued trade partners and wine consumers.”

Expanding on a decades-long relationship, Viña Concha y Toro and Banfi Vintners formed Excelsior in 2011 as a sales and marketing venture for the U.S. Excelsior was co-managed by both companies until June 2018, when Viña Concha y Toro committed to fully acquiring Excelsior.

About Fetzer Vineyards

Founded in 1968 by Barney Fetzer in Mendocino County, California, Fetzer Vineyards is an award- winning purveyor of wines from sustainable, organic and biodynamic grapes. In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named the 2016 American Winery of the Year by Wine Enthusiast magazine, and 1000 Stories, the original bourbon barrel-aged wine. Other

offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, as well as imports Cono Sur and Viña Maipo. Recently, the winery entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic

1 Source: Shanken’s IMPACT Databank Review and Forecast, “The U.S. Wine Market,” 2017 Ed.; Top 25 Wine

rketers, Pro-Forma (9-liter case depletions).

craft rye whiskey. Part of global winery Viña Concha y Toro, Fetzer Vineyards exports its diverse

wines to more than 50 countries worldwide. www.fetzer.com

About Viña Concha y Toro

Viña Concha y Toro is the largest wine company in Chile and Latin America, the fifth-largest company in the world in terms of volume sold, and the second-largest in planted vineyards. Its successful business model, accompanied by its persistent efforts in innovation and sustainable development, have enabled it to grow and expand its presence to more than 140 countries, leading it into a global, recognized and admired company around the world. Viña Concha y Toro was founded in 1883, and currently has more than 11,000 hectares of vineyards in Chile, Argentina and the United States. www.conchaytoro.com

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Media Contact:

Courtney Cochran, Fetzer Vineyards courtney.cochran@fetzer.com

415.728.4004

September 5, 2018

Fetzer Vineyards Honored with “Changemaker” Distinction from B Lab for Increased Impact in Sustainability

Pioneering Vintner, World’s Largest Winery to be Certified as a B Corporation, Recognized for Improvement and Commitment to Regeneration

Mendocino County, Calif. September 5, 2018Fetzer Vineyards, the sustainability pioneer celebrating its 50th anniversary of Earth-friendly winegrowing, has been recognized as a “Changemaker” among certified B Corporations. The Changemakers List, published today, highlights global B Corporations that made the most positive improvement on their overall impact based on an independent, comprehensive assessment administered by the nonprofit B Lab. This award recognizes Fetzer Vineyards’ measurable, verified progress towards enhancing its leadership in sustainability in the wine industry and beyond.

The largest winery in the world certified as a B Corporation, Fetzer Vineyards is among the first recipients of the Changemaker honor. The distinction comes at an exciting time for the vintner, which in 2017 was the only wine company among 19 global recipients of a “Momentum for Change” Climate Solutions Award for climate action at the U.N. Climate Change Conference in Bonn, Germany (COP23).

Using Business As a Force for Good: The B Corp Approach

B Corps are for-profit companies that meet rigorous standards of social and environmental performance, accountability and transparency. The B Impact Assessment, which all B Corps undergo as part of the certification process, focuses on four key areas: Governance, Workers, Environment and Community. The Best for the World: Changemakers list honors the improvement made by B Corporations from one certification to the next, with recertification occurring every three years.

“We are humbled by this recognition, which highlights our company-wide efforts to continue to evolve and improve our sustainability initiatives,” said Cindy DeVries, chief operating officer of Fetzer Vineyards. “We have a strong foundation of environmental focus dating to the last century, and today we are expanding on that to increase our overall positive impact as a company.” Last year, Fetzer Vineyards detailed its 2020 sustainability goals and initiatives in a report titled “Road to Regeneration.” Fetzer

Vineyards’ latest B Corp Impact Assessment is also available online.

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B Lab recently introduced the Changemaker category as part of its annual ranking of B Corps it categorizes

as “Best for the World,” recognizing performance among organizations that explicitly strive to deliver social and environmental benefits along with profits for investors. Jay Coen Gilbert, co-founder of B Lab, noted that “People are hungry for companies like Fetzer Vineyards, who are changing the system by building businesses that seek to create the greatest positive impact.”

Strategizing Sustainability Toward 2020 Goals

Since obtaining B Corp status in 2015, Fetzer Vineyards improved its score by nearly 15 points, from 80.5 to 95.1, marking significant progress towards its goal of a 100-point score by 2020 (Certified B Corps must obtain a minimum of 80 out of 200 possible points on the assessment scale). Looking to the future, the B Corp framework will continue to guide Fetzer Vineyards’ sustainability strategy. “At Fetzer Vineyards, we strive for continuous improvement, and being a part of the B Corp community has pushed us to make tangible positive improvements in every area of our business, from our employees to communities to supply chain, ” said Elizabeth Drake, regenerative development manager at Fetzer Vineyards.

In keeping with its plans for continuous improvement, Fetzer Vineyards has set a goal to be Net Positive by 2030. This includes plans to replace all negative impacts with positive impacts that enhance and regenerate ecosystems and communities while producing sustainable growth for its business and shareholders.

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About Fetzer Vineyards

Celebrating its 50th anniversary in 2018, Fetzer Vineyards was founded in 1968 by Barney Fetzer in Mendocino County, California. An award-winning purveyor of wines and spirits spanning multiple origins and available in more than 50 countries worldwide, Fetzer Vineyards is a leader in sustainable business practices, organic winegrowing, and craftsmanship in the cellar.

In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named American Winery of the Year by Wine Enthusiast magazine in 2016. Other California offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, the original Bourbon barrel-aged wine. Part of global winery Viña Concha y Toro, Fetzer Vineyards imports iconic South American wines such as Chile’s most-acclaimed wine, Don Melchor, as well as the Cono Sur, Viña Maipo, Marques de Casa Concha, Casillero del Diablo and Frontera labels from Chile, in addition to Argentina’s Trivento Reserve. Recently, Fetzer Vineyards entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey.

About B Corporations

Certified B Corporations are leaders of a global movement of people using business as a force for good. They meet the highest standards of overall social and environmental performance, transparency and accountability and aspire to use the power of business to solve social and environmental problems. There are more than 2,500 Certified B Corporations in more than 150 industries and 60 countries with one unifying goal – to redefine success in business.

Media Contact:

Courtney Cochran | Fetzer Vineyards | 707.670.0268 | courtney.cochran@fetzer.com

January 17, 2018

Fetzer Vineyards Marks 50 Years of Winemaking in California, Launches Social Media Storyteller Series

Iconic American Winery Unveils Historic Storyteller Series, Celebrates Recent Milestones

Mendocino County, Calif. January 17, 2018Fetzer Vineyards, the historic Mendocino County-based winery lauded for its beloved American wine brands and pioneering leadership in sustainability, is celebrating its 50th anniversary in 2018. The flagship Fetzer brand will honor the 50th anniversary year through a variety of activities, most notably the Fetzer 50th Storyteller Series, a robust social media campaign showcasing video interviews with past and present Fetzer luminaries. Fetzer Vineyards’ golden anniversary comes at an exciting time for the winery, which recently expanded into the luxury wine and spirits space and was recognized by the United Nations with a Momentum for Change award for its pacesetting sustainability practices.

Storyteller Series Looks Back on 50 Years of CA Winegrowing

Fetzer’s first-ever storyteller series features interviews with key wine industry personalities, whose collective tales bring to life the rich history and dynamism of the pioneering brand’s past. For 50 weeks following the series’ January 2018 launch, the flagship will release a new one-minute video highlighting a unique Fetzer story, with stories debuting on select social media platforms as well as at Fetzer50th.com.

“It’s exciting to see Fetzer wines brought to life through stories that touch on so many aspects of our past,” said Bob Blue, VP of Winemaking and Winery Operations for Fetzer Vineyards. “From tales of Kathleen Fetzer’s legendary chocolate chip cookies, and lively parties at the Big Dog Saloon to Fetzer’s

success in driving the budding Merlot category, these tales all helped shape who we are today,” continued Blue. Concurrent with the Storyteller Series’ launch, Fetzer has released a revitalized website and limited- edition 50th anniversary commemorative Cabernet Sauvignon (SRP $12.99), available nationwide. Fans are invited to join the conversation on Facebook and Instagram with the hashtags #fetzerstories and #fetzer50th, and to learn more about Fetzer past and present at Fetzer50th.com.

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Fetzer Vineyards Today: Growth in Sync with Sustainability

The golden anniversary and Storyteller Series signal a festive time for Fetzer Vineyards, which concluded 2017 having reached a number of new milestones while expanding its portfolio in the growing luxury and import categories. Key milestones include the release of Fetzer Vineyards’ first-ever sustainability report, Road to Regeneration, and the receipt of five sustainability-related recognitions in 2017, including the UN honor as well as the Amorim Sustainability Award from The Drinks Business. In September, Fetzer Vineyards announced a sales partnership with luxury craft whiskey producer Kentucky Peerless Distilling Co. to represent its Kentucky Peerless Straight Rye Whiskey, named one of the world’s “Top 20 Whiskies” by Whisky Advocate magazine in November, in the U.S. Also in 2017, Fetzer Vineyards introduced Adorada, a duo of premium wines crafted in a uniquely aromatic style, and celebrated receipt of an

IMPACT “Hot Prospect” award for its 1000 Stories Bourbon Barrel-Aged California Zinfandel.

Building on this momentum in its 50th year, Fetzer Vineyards recently expanded its import footprint with the assumption of U.S. import rights for admired Chilean wine brand Cono Sur, effective January 1, 2018. New Fetzer Vineyards portfolio additions including Peerless, Adorada and Cono Sur allow the vintner to expand its offerings in the important luxury and premium import segments of the wine and spirits market, while offering ever greater diversity to commercial partners. In step with these developments, Fetzer Vineyards remains committed to growing its portfolio in sync with an ongoing emphasis on regenerative business practices that ultimately aim to put more resources back into communities and the environment than the winery uses in crafting its collection.

Looking Ahead to the Next 50 Years

“Growing our business while maintaining a focus on sustainable practices and the values that enabled us to become the world’s largest certified B-Corp winery is at the heart of what we do,” said Fetzer

Vineyards CEO, Giancarlo Bianchetti. “As we anticipate the next 50 years, we look forward to taking more bold steps towards our vision of a regenerative, Net Positive company, while continuing to deliver a portfolio of acclaimed wines and spirits to consumers in all 50 U.S. states and around the world. This is just the beginning,” said Bianchetti.

About Fetzer Vineyards

Founded in 1968 by Barney Fetzer in Mendocino County, California, Fetzer Vineyards is an award-winning purveyor of wines from sustainable, organic and biodynamic grapes. In addition to robust offerings under the winery’s flagship Fetzer label including the iconic Sundial Chardonnay and Valley Oaks Cabernet, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named the 2016 American Winery of the Year by Wine Enthusiast magazine. Other offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, a Bourbon barrel-aged Zinfandel recognized as an IMPACT Hot Prospect brand, as well as acclaimed imports Cono Sur and Viña Maipo. Part of global winery Viña Concha y Toro, Fetzer Vineyards exports its diverse wines to more than 50 countries worldwide.

Recently, the winery entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey.

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Media Contacts:

Courtney Cochran | Fetzer Vineyards | 415.728.4004 | courtney.cochran@fetzer.com

Kat Gore | Fetzer Vineyards | 707.331.2016 | kat.gore@fetzer.com

November 15, 2017

United Nations Honors Fetzer Vineyards with “Momentum for Change” Climate Solutions Award at COP23, the UN Climate Change Conference

California Vintner Recognized for Commitments to Carbon Neutrality and a Net Positive Future

HOPLAND, CA November 15, 2017Fetzer Vineyards was among 19 global enterprises and the only wine company to receive a “Momentum for Change” Climate Solutions Award for climate action at the UN Climate Change Conference in Bonn, Germany (COP23) this week. Fetzer Vineyards’ Momentum for Change honor is the third environmental award the vintner has won this year, signaling Fetzer Vineyards’ ongoing commitment to prioritizing sustainability as it approaches its 50th year of Earth-friendly winegrowing in 2018. Recognized by the UN for “Net Positive Wine” – a comprehensive approach to responsible business and carbon neutrality – Fetzer Vineyards will share more on its sustainability strategies, regenerative practices and plans for a Net Positive future at today’s Momentum for Change: Climate Neutral Now Climate Action Dialogue Series at COP23.

UN Momentum for Change winners, called Lighthouse Activities, illustrate the innovative and scalable ways global climate action is accelerating two years after the landmark Paris Climate Conference (COP21). “Lighthouse Activities ensure multiple approaches to deliver on climate protection, environmental consciousness, sustainability and social responsibility, designed by companies, organizations and governments big and small alike,” said Teresa Ribera, Director of the Institute for Sustainable Development and International Relations (IDDRI) and Chair of the Momentum for Change Advisory Panel. “With over 460 applications this year, we are reminded of the global prevalence of climate action,

especially in terms of quality solutions.” The 2017 Lighthouse Activities were selected by an international advisory panel as part of the UN Climate Change secretariat’s Momentum for Change initiative, which is implemented with the support of The Rockefeller Foundation and in partnership with other groups including the World Economic Forum.

Championing Climate and California Businesses in Bonn

Fetzer Vineyards’ Chief Operating Officer, Cindy DeVries, will deliver today’s address on Net Positive Wine at COP23’s Momentum for Change Climate Action Dialogue Series. Earlier this week at COP23, DeVries joined California Governor Jerry Brown on a panel hosted at the U.S. Climate Action Center in

Bonn called “The Business Case for Advancing Strong Climate Leadership and Policy in California.”

Alongside the Governor and fellow executives, DeVries championed the role of California businesses in advancing climate policy and achieving the goals of the Paris Agreement. Later today, DeVries will once again speak at the U.S. Climate Action Center, joining executives from Patagonia and Mars, Inc. in a panel discussion titled “From ‘Still In’ to a National Policy Transformation,” underscoring Fetzer Vineyards’ support of the private sector’s push for policy changes that lead to reducing GHG emissions, increasing resilience, and creating jobs that will grow the economy.

“At Fetzer Vineyards, our business thrives while placing sustainable, climate-smart practices at the fore of our operations,” said DeVries of the vintner’s commitment to supporting climate policy at the state and national levels, and now at COP23. “We know that a low-carbon approach and growth aren’t mutually exclusive, and in fact have seen our successes accelerate as we’ve become even more committed to regenerative practices that revitalize and regenerate ecosystems and communities, advance the health and well-being of employees, and produce sustainable growth for our shareholders.”

A Trio of Environmental Honors for Fetzer Vineyards

The UN’s Momentum for Change award caps an exciting year for Fetzer Vineyards, one in which the vintner was honored with three environmental-focused awards:

  • Golden State Warrior Award (BICEP): Ceres’ Business for Innovative Climate and Energy Policy (BICEP) recognized Fetzer Vineyards for its leadership in supporting climate-smart policy initiatives.
  • Project of the Year (Environmental Leader): Fetzer Vineyards was recognized for its adoption of the BioFiltro BIDA® System, which uses worms and microbes to treat winery wastewater naturally.
  • Momentum for Change (UN): Net Positive Wine is among 19 honorees at COP23. The recognition comes two years after Fetzer Vineyards presented on climate-smart winegrowing at COP21.

Also in 2017 and on the eve of its 50th anniversary, Fetzer Vineyards released Road to Regeneration, the winery’s first sustainability report. The 26-page report highlights the company’s key progress towards its 2020 sustainability goals, its sustainability strategies, and highlights from 2016.

About Fetzer Vineyards

Founded in 1968 by Barney Fetzer in Mendocino County, California, Fetzer Vineyards is an award-winning purveyor of wines from sustainable, organic and biodynamic grapes. In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named the 2016 American Winery of the Year by Wine Enthusiast magazine. Other California-based offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, a Bourbon barrel-aged Zinfandel recognized as a 2017 IMPACT Hot Prospect brand. Part of global winery Viña Concha y Toro, Fetzer Vineyards exports its diverse wines to more than 30 countries worldwide. Most recently, the winery entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey. fetzer.com

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Media Contact:

Courtney Cochran | Fetzer Vineyards | 707.670.0268 | courtney.cochran@fetzer.com

Nov. 8, 2017

Fetzer Vineyards Releases First Sustainability Report, Road to Regeneration, Ahead of 50th Anniversary in 2018

Leader in Sustainable Winegrowing Shares Regenerative Practices, 2020 Sustainability Goals and Plans for a Net Positive Future

MENDOCINO COUNTY, Nov. 8, 2017 – Today Fetzer Vineyards, a pioneer in sustainable winegrowing, announces the release of Road to Regeneration: Corporate Consciousness Report, highlighting key milestones achieved through 2016 and plans for a Net Positive future. The release of Fetzer Vineyards’ first-ever sustainability report marks an important step in the company’s sustainability journey, particularly as the historic California vintner approaches its 50th year of Earth-friendly winegrowing in 2018. The release of Road to Regeneration also comes just days before the commencement of COP23, the 2017 United Nations’ Climate Change Conference in Bonn, Germany, where Fetzer Vineyards will

receive a Momentum for Change award from the UN for its leadership in modeling sustainable practices for the wine industry. The recognition comes two years after Fetzer Vineyards presented on climate- smart winegrowing at COP21, the Paris Climate Talks, the only U.S. winery to do so.

Taking a Stand Since 1968

With an eye today to a Net Positive future, Fetzer Vineyards has been integrating pacesetting sustainability initiatives into its business for decades. Key milestones include a conversion to 100% organic farming in its Mendocino County, California vineyards in the 1980s; becoming the first U.S. vintner to operate on 100% green power, in 1999; reporting and verifying greenhouse gas emissions to The Climate Registry as early as 2005, the first U.S. winery to do so; becoming the first winery to achieve TRUE Zero Waste certification, in 2014; and becoming the world’s largest winery to obtain B Corporation certification, in 2015. Fetzer Vineyards understands that transforming the future requires not just small, incremental steps toward sustainability, but rather an ambitious framework – like regenerative

development, highlighted in the report – applied to every part of its business.

Inside Road to Regeneration

Though Fetzer Vineyards’ sustainability journey has been underway for many years, Road to Regeneration marks a key milestone as the winery looks to share its practices with a broader audience in hopes of inspiring others to pursue a regenerative approach. In the report, Fetzer Vineyards shares more on key progress towards its 2020 sustainability goals, its sustainability strategies, and highlights from 2016, including the following:

  • Waste: Fetzer Vineyards diverted 99.2% of all waste from landfills or incineration in 2016, continuing a trajectory of improvement; the winery diverted 99.1% of waste from landfills or incineration in 2015, 98.5% in 2014, and 97.6% in 2013.
  • Water: The vintner reduced water intensity per gallon of wine produced by 12% over 2015. For 2016, Fetzer Vineyards’ winery water intensity was 3.24 gallons of water used/gallon wine produced (compare to: 3.65 gallons in 2015).
  • GHG Emissions: Complementing a commitment to renewable energy, Fetzer Vineyards reduced Scope 1 & 2 emissions by 7.3% over 2015 through a variety of mechanisms and became the first

U.S. winery certified CarbonNeutral® by Natural Capital Partners.

  • B Corp Certification: During B Corp recertification in mid-2017, Fetzer Vineyards received an improved score of 95.1, a nearly 15-point improvement over its 2015 score, 80.5.

The Goal: Net Positive Wine

With the understanding that the road will not always be easy, Fetzer Vineyards is poised to take bold steps towards its vision of a regenerative, Net Positive company, and to be part of the movement to redefine what responsible business is all about. To this end, the winery has set a goal to be Net Positive by 2030, by which time it endeavors to replace all negative impacts with positive impacts that enhance and regenerate ecosystems and communities while producing sustainable growth for its business and shareholders. As a Net Positive business one day, Fetzer Vineyards will know that every time someone buys a bottle of Fetzer Vineyards wine, they’re making the world a better place.

Download Road to Regeneration: Corporate Consciousness Report, at http://bit.ly/fetzer_susty Download Report Highlight Infographic, at http://bit.ly/Susty_Infographic

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About Fetzer Vineyards

Founded in 1968 by Barney Fetzer in Mendocino County, California, Fetzer Vineyards is an award- winning purveyor of wines from sustainable, organic and biodynamic grapes. In addition to robust offerings under the winery’s flagship Fetzer label, the winery also crafts the leading wine from organic grapes, Bonterra Organic Vineyards, named the 2016 American Winery of the Year by Wine Enthusiast magazine. Other California-based offerings include Adorada, Anthony’s Hill, Jekel Vineyards, Sanctuary Wines and 1000 Stories, a Bourbon barrel-aged Zinfandel recognized as a 2017 IMPACT Hot Prospect brand. Part of global winery Viña Concha y Toro, Fetzer Vineyards exports its diverse wines to more than 30 countries worldwide. Most recently, the winery entered the ultra-luxury wine and spirits category by forging a partnership with Kentucky Peerless Distilling Co. to sell its historic craft rye whiskey. fetzer.com

Media Contact:

Courtney Cochran | Fetzer Vineyards | 707.670.0268 | courtney.cochran@fetzer.com